
BREAD
UMAMI BURST™
Japanese miso with shiitake mushroom, seaweed and scallions
LONGAN WALNUT
Dried and smoked Taiwanese longan paired with English walnut
CHOCOLATE CHERRY
French cocoa powder with Belgium chocolate chips and Michigan tart cherries
BERRY TRIO WALNUT
Anti-oxidant rich blend of Goji, Blue and Cranberries
BLACK WALNUT SOURDOUGH
Naturally leavened sourdough with local wild harvested black walnut
BUNS
TAIWANESE BOLO BUN
Premium version of the Taiwanese classic pineapple bun. Naturally leavened enriched dough with pineapple-shaped cookie top
NAISU MILK BUN
Naturally leavened enriched dough with raisin milk cream filling
TARO BUN
Naturally leavened enriched dough with sweetened creamy taro filling
RED BEAN BUN
Naturally leavened enriched dough with sweetened creamy adzuki bean filling
TAIWAN TOAST
PASTRIES
TAIWANESE PINEAPPLE GEM™
Sun-ripened pineapples caramelized to golden amber color, balanced by buttery shortbread crust
CRISPY ORANGE BUN
Butter-laminated dough with layers of orange zest and caramelized brown sugar
TARO GLOBE
Flaky laminated pastry crust hand-crafted in a spiral pattern enclosing pure taro goodness
BAKED CRONUT
All the deliciousness of a cronut without the oil. Buttery and sweet with a great crunch
PANNA COTTA
Silky smooth and creamy custard dessert. Flavors: taro, matcha adzuki, sesame, mango