BREAD

UMAMI BURST™

Japanese miso with shiitake mushroom, seaweed and scallions

LONGAN WALNUT

Dried and smoked Taiwanese longan paired with English walnut

CHOCOLATE CHERRY

French cocoa powder with Belgium chocolate chips and Michigan tart cherries

BERRY TRIO WALNUT

Anti-oxidant rich blend of Goji, Blue and Cranberries

BLACK WALNUT SOURDOUGH

Naturally leavened sourdough with local wild harvested black walnut

BUNS

TAIWANESE BOLO BUN

Premium version of the Taiwanese classic pineapple bun. Naturally leavened enriched dough with pineapple-shaped cookie top

NAISU MILK BUN

Naturally leavened enriched dough with raisin milk cream filling

TARO BUN

Naturally leavened enriched dough with sweetened creamy taro filling

RED BEAN BUN

Naturally leavened enriched dough with sweetened creamy adzuki bean filling

TAIWAN TOAST

TAIWANESE PINEAPPLE GEM™

Sun-ripened pineapples caramelized to golden amber color, balanced by buttery shortbread crust

CRISPY ORANGE BUN

Butter-laminated dough with layers of orange zest and caramelized brown sugar

TARO GLOBE

Flaky laminated pastry crust hand-crafted in a spiral pattern enclosing pure taro goodness

BAKED CRONUT

All the deliciousness of a cronut without the oil. Buttery and sweet with a great crunch

PANNA COTTA

Silky smooth and creamy custard dessert. Flavors: taro, matcha adzuki, sesame, mango